Ingredients
600-800 g canned tomatoes (jar)
1 small onion
10 olives
100 g feta cheese
3-4 tbsp sunflower oil
1 tsp salt
Method
In a bowl sent down clean skins of tomatoes and mash them in lightly with a fork. Put the finely chopped onions, olives, crumbled feta cheese, salt and finally the oil, stirring and remain less time spiced. Spread in saucers
Containers:
Difficulty
Very easy
Tested
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