Sift the flour into a bowl in the middle and do well Pour the warm milk with the dissolved yeast in it. Add macerate butter, sugar, salt, grated lemon rind and 1 egg yolk and smooth dough is kneaded. Finally add raisins soaked in rum and peeled almonds, kneads again and allow to rise until double in volume increase. Then, once again lightly kneaded and divided into M parts, which are rolled on long rolls. Rolls twisted braid, which is screwed in the form of a crown and place in greased round baking pan. Hard-boiled eggs are coated with fat and pressed into the dough, which is coated with the remaining egg yolk, sprinkle with sesame seeds and bake in a preheated oven at 200 degrees about 35 minutes, the eggs are removed from the warm kozunak, paint and again return to their nest.