Zucchini and eggplant cut into slices. The feta cheese and the cheese is grated. Leaving little eggplant to drain. Greased bottom of the pan with sunflower oil and redim row zucchini, grated order feta cheese, grated cheese row, row eggplants order feta cheese, cheese line. Redim until the pan is full. You must complete a row zucchini or eggplant. I have to stay on the cheese. Bake in a preheated oven. When the dish is almost ready remove it and sprinkle with remaining cheese. Dopichame until the cheese is browned. * You further pour the sauce of yogurt, egg and flour and bake again. Either way is delicious. * Quantities are approximate.