Banitsa ham
The butter is melted and hot added to yogurt and soda. Half sheets arrange in a greased rectangular tray, each line is smeared with milk mixture. Place stuffing made from finely chopped ham, mixed
The butter is melted and hot added to yogurt and soda. Half sheets arrange in a greased rectangular tray, each line is smeared with milk mixture. Place stuffing made from finely chopped ham, mixed
Sheets as wound cut into pieces. Arrange in a greased pan with cut up, pour the melted butter with a mixture of grated feta cheese, eggs and milk. Bake in a moderate oven.
Mushrooms cut into julienne and stew in part of the oil and a little salt until soft. Added separately stewed onion, eggs and spices. In a greased baking tray lined sheet, each sprinkles fat and
Each peel sprinkled with sunflower oil and folded concertina. Rinds are placed close to each other in a greased tray. Eggs are broken down with the salt and milk and pour over the sheet. Allow to
At the bottom of the pan put 2 goals peel. Leave 2 and above. Half of the remaining crushed in the tray on top crush the feta cheese on top and the other half is crushed wafers. Covered with two goals
In tray rank two wafers on them layer chopped sausage. Following two more sheets and a layer of grated cheese, pastry and layer chutney, mixed with diced pickles. Laying continues to run out of
Cut mushrooms and sauté in the butter. Leave to cool. Prepare a stuffing of chopped boiled egg, grated cheese and stewed mushrooms. Pan banitsa Spread with melted butter and cut into smaller
In a large bowl pour the yogurt, eggs, crumbled feta cheese, the oil and noodles and add salt if necessary. Leave little to swell vermicelli. In a greased baking pan spread a crust. Pour it on the
Horticulture fat melts. Prepare the stuffing beaten eggs, half yogurt, flour, salt, crumbled feta cheese and soda. Each crust sprinkled with fat spread of stuffing and twist roll. Place in the middle
Cooked meat and potatoes cut into small pieces (not too small - about 1.5 cm x 1.5 cm). Add the peeled and chopped tomato, egg, milk, onion, dill and spices. Mix well. In a greased pan with sunflower
Clean, finely chopped leek stew in half the fat. When soft, add the spices - salt, pepper and paprika to taste, parsley. Sheet lining up in a greased tray, each sprinkles with hot fat and part of the
Sheets as rolled, cut into thick slices about 2 cm, which is rank cross (like snails) in a baking dish, greased with vegetable oil. Sprinkle with 2/3 of the melted butter and bake 12-15 minutes in a
In which you will bake the banitsa, smeared with a mixture of vegetable and cow butter. Insert the first sheet (possibly be removed with a soft brush excess flour) and sprinkle with melted butter. On
In the oil put finely chopped leeks, salt, pepper, lightly crushed walnuts, a little milk and gently stew. In an oiled tray Place 2 thin peel, put the top part of the stew stuffing, again 2 sheets
Dock (or spinach) is cleaned, infused is removed from the water and strain. Add crumbled feta cheese and eggs. In a greased pan arrange 1/3 of sheet, sprinkle with oil and put 1/2 of the stuffing