1 package fine sheet
fillet of chicken (or boneless chicken)
1 tomato (about 200 g canned)
5 tbsp yogurt
1 onion or 3 scallions
sunflower oil or margarine spreads
Cooked meat and potatoes cut into small pieces (not too small - about 1.5 cm x 1.5 cm). Add the peeled and chopped tomato, egg, milk, onion, dill and spices. Mix well. In a greased pan with sunflower oil is spreading out half of the peel. On them is distributed mixture and screwed with the other sheets. Cut into portions and watered with the heated sunflower oil. Bake in preheated oven at 250 ° C until golden.