Mature beans soak in 500 ml water overnight. The next day, boil until soft and water was poured into a separate container. Sliced ​​onion fry in vegetable oil to golden yellow. Season with salt

Beans soak the evening. The next day is boiled in a little water, add salt to the end of cooking and poured into a large dish, as is sprinkled with pepper. The oil fry with sliced ​​onions, add tomato

The beans are cleaned, washed and pour cold water . Boil on medium heat. Onions, finely chopped, stew in the oil until soft, add the red pepper and tomatoes. Stew gently. Cooked beans strain

Washed beans pour cold water (may be pre-soaked) and boil with chopped carrots, celery, pepper and some onion. Water should not be much if you make up. Add a small part of the oil, to boil faster

Beans soak the evening in cold water . Pour clean water and slowly heated to boiling. Then boil on low heat with coarsely chopped onion, carrot, onion spicy pepper and the oil. When the grains of

Beans soak the evening. The next day wash and boil with the finely chopped onion and garlic cloves clean. Soften good beans strain. Sgoreshtyava is the oil in it and fry the beans, add salt, add the

The beans are soaked in cold water for 10-12 hours, then boiled with a little water with 2-3 tbsp sunflower oil. At the end of cooking can be referred slightly because sauerkraut and savory. Onions

Beans soak in cold water for 10-12 hours, then boiled with a little water. At the end of cooking add salt. Strain. 6 onions cut into slices. In pan lining layer onion, layer beans. Pour a roux made

Beans soak in cold water for 8-10 hours. Boil in cold water together with part of the oil, paprika and chopped onion. Salt after tender nipples. Separately, heat the remaining sunflower oil, in it a

Beans pour boiling salted water, Cover well and leave 10-15 minutes swell. Then filtered and Grind. Peppers, cleaned of stems and seeds are soaked in warm water to soften. Make a roux from the oil

Soaked evening of boiled beans. Fry the onion, finely chopped, 3/4 of the oil. Add rice, drain beans, salt and pepper. The mixture simmer 1 cup water to soften the rice. Of cabbage leaves to form

Beans, pour boiling water and capped. After 15 minutes, strain and bake in the oven. Grind finely. In half cup of sunflower oil fry the chopped onion. Add well wash the rice, stew gently. Add chopped

Beans are boiled until soft and add salt. In fat stew chopped onion, then add the red Pierre, pepper, cooked and cut into small pieces of lamb offal, beans, parsley and salt to taste. The mixture

Beans and sliced ​​blood sausage are placed in earthenware pot. Pour in the oil and a little water and simmer until ready. If the blood sausage podsoli not enough beans, finally add salt to taste.

Beans are boiled until completely soft and was ground through a strainer. Separately boil the potatoes and rubbing sore. Mix beans and potatoes and add to the onion, grated, meat, eggs, bread, pre