Stuffed peppers with beans with sauerkraut

Submitted by enr on 21 Dec 2002
15 dried red peppers
300 g beans
3 onions
200 g rice
3/4 cup (150 ml) sunflower oil
1 tbsp (10 g) tomato paste
1 tsp (5 g) red pepper
juice and leaves of sauerkraut
Beans, pour boiling water and capped. After 15 minutes, strain and bake in the oven. Grind finely. In half cup of sunflower oil fry the chopped onion. Add well wash the rice, stew gently. Add chopped beans, add salt and boil with 1 cup hot water. When the water boil off, the mixture is removed from the heat, add the spices - fuzzy with a little cold water tomato paste, herbs and mint. Mix and stuffed peppers previously cleaned and soaked. Lining up in the pot, whose bottom is covered with cabbage leaves. On each line peppers also lining sheets. Pour over cabbage juice and water, pressed with a plate and boil first moderate and then low heat. When done pour the roux from the rest of sunflower oil and paprika.
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21 Dec 2002


created the salivation ... oh, very it`s his revenue .. boil, sushi, fuck - det` shout Ori grind eat. Only chee .. now that I stared carefully in the preparation of the recipe, I saw that there are procedures that are incompatible with the breed of beans. Flood you with boiling water melt difficult. In 1 cup of warm water 300 g beans tough and it will uvri with rice. Hardly the author of the recipe has been done in this way ...!