Remove the stems of the peppers. If dried, soaked in hot water. Half sunflower oil stew the chopped onion. Add salt and pepper. Corn drain and add to the onion. Add and freezing mix of peas and

Cut the eggplants into thin slices lengthwise, salted and fried. During this time, cut the peppers into two same length and also fry until tender. Fry is also chicken steaks, previously salted. In a

Fresh potatoes are washed and cut into circles with thickness 1.5 cm. All other vegetables are cut in large pieces. In a saucepan heat 3-4 tbsp sunflower oil and 1/3 cup water, add salt. Successively

Cut the peppers into rings or otherwise optional. Smash the feta cheese and roll them in flour. Fry or stew peppers in the oil for about 4-5 minutes, adding flour feta cheese and confusion. Pour milk

Cut and drying phase. Put the oil and olive oil in a saucepan and fry the meat on both sides. Take out the meat and if the oil is very, subtract part of it. In saucepan stew the onions, peppers

Livers are washed and cut into small pieces. Salted and let stand 10 minutes. Then rolled in flour and fry in heated sunflower oil until browned. Ready livers allowed to drain better than fat

Meat fry on all sides in plenty of sunflower oil and transfer to a tray. Peppers cut into small pieces and fry in the same oil, add to meat. In the same fat (if much, pour half) fry the flour and pour

Cut the meat into cubes (2 cm). Onion cut into strips, carrots - sliced, tomatoes and garlic also cut. The pulp is divided into three parts. One part of the meat is fried together with one onion, one

Cut the meat into cubes, pepper and onion strips, sliced ​​carrot. In a saucepan put the meat and brandy. Mix nice and leave to stand for 15 minutes - so leave brandy chicken meat and makes it more

Once washed, cut the zucchini in half lengthwise. With spoon scraped their soft interior and arrange on a baking tray. Onion cut into small pieces. Carrots and peppers cut into strips and sauté with

Cut the meat, onion, garlic, peppers and carrots. Spread bottom of casseroles with sunflower oil, put vegetables and meat. Put all the spices on top, pour water until everything is covered, pour

Cut the meat more large pieces and fry in heated oil until slightly pinkish. Subtract it and draining. In the same oil fry the onion, carrots and peppers. When poizparzhat, add the meat again. Add the

Chop the onion in large pieces, peel the garlic and chop both types of peppers into rings. The meat of the shank and neck cut into cubes of about 3 cm. Put 100 g pork lard in a pan and sprinkle with a

Peanuts fry for 2-3 minutes in the oil. Remove and leave a towel to drain. Cut the meat into thin strips and fry in highly preheated oil, which are fried peanuts. Remove from the pan and in the same

Bottom bowl sprinkle with sea salt and post with fir branches, place one chop and repeat the procedure with the other. Carp was left for 1-2 hours, then flicked and bake until ready (or fried). Olives