Eggplant fry in sunflower oil, as previously sliced ​​and drained their bitterness. Mix the egg, add the feta cheese, baked and diced peppers (if using and green, and red will become more tasty and

Chicken breasts cut are possible thinner, roll in flour, stirring it with salt and h. pepper. Fry in sunflower oil until golden. At the same sunflower oil put sliced ​​strips peppers and onions, cut

Peppers cut into small cubes. The products are processed in the order they are listed. Chop the onion strips, sliced ​​garlic and sauté in olive oil. Put spices are listed in succession to the peppers

Half of the vegetable oil is heated and It smothered chopped onions, carrots, chervil and garlic. After 15 min, and peas. Stew continues on low heat with the addition of 2-3 tbsp water and a pinch of

Mix 1 egg and mix with the feta cheese. This mixture is stuffed peppers (a 2-3 tbsp of pepper). Arrange on a tray between them put coiled snail karnacheta. Sprinkle a little sunflower oil on each

Minced meat fry with a little water with carrot, leeks, chopped cabbage and cut too finely. Finally add washed rice and fry another 3-5 minutes, stirring constantly. Remove from heat. Taste of salt

Peppers are cut in half lengthwise. Beat eggs and add them crushed feta cheese. With this mixture fill half and cook in the oven. Pre oil tray, which will bake. When they pozapekli, sprinkle with

Remove the head and feet of birds. Cut into pieces, wash and soak in a glass or porcelain bowl with half wine and half of the onion and spices. Cover with foil or cover and leave in the refrigerator

Peel eggplant and cut into thicker strips. Soak it in salt water for 30 minutes, then drain, wash and drain it again. Cut the peppers into chunks (you can leave them and purpose). Fry the peppers in

Veal cleaned carefully from the skins and grind together with the onion and 4 red, dried peppers. Seasoned with salt, chili pepper, ginger, pepper and cumin and let cool 5 hours to rest. Flour, eggs

Cleanse livers from the skins and cut them equal pieces. Boil them for 2-3 minutes in boiling water (maybe in a microwave oven in a suitable container). Wash them with cold water. Strung them on

In appropriate tray chopped boiled tripe, roasted peppers, peeled tomatoes and garlic. Add the bay leaf, ground pepper, the butter and the salt. Bake in the oven at 200 C for 40 minutes. Sprinkle

Pork meat is cut and fry in the oil in a saucepan. Salt and stirred. Onions and peppers cut in large pieces and mix with the meat. Pour a sliced ​​mushrooms, grated tomato, diced pickles and olives

The meat is cut into slices that add salt, sprinkle with salt and pepper samardala and salt and crushed. Finely chopped onion fry in half preheated olive oil, add salt and sprinkle with pepper. After

Clean and debone Mullet. Blanch it for 5 minutes in boiling salted water and acidified. Remove the skin and cut into fillets. Cut the onion into crescents, pepper strips, tomatoes, peeled, chopped and