Ingredients
750 g pork
200 g feta cheese
200 g mushrooms
3-4 pickles
3-4 peppers
2 onions
50 g olives pitted
7-8 sprigs of parsley
6 tbsp sunflower oil
1 tsp savory
salt and pepper
Photo added on
Photo author
nelale
Method
Pork meat is cut and fry in the oil in a saucepan. Salt and stirred. Onions and peppers cut in large pieces and mix with the meat. Pour a sliced mushrooms, grated tomato, diced pickles and olives. Seasoned with salt, herbs and pepper and stir. Comminute above the feta cheese and sprinkle with parsley. Tap the egg and leave on low heat until egg is obscure.
Containers:
Difficulty
Average
Tested
0 users
Source
Bon Appetit
Comments
This kavarma is very tasty, but the preparation was added tomato products and in him there. Nai likely miss. I added a Kavarma became unbelievable.