Arbanashka kavarma

Submitted by enr on 04 May 2011
Ingredients
750 g pork
200 g feta cheese
200 g mushrooms
3-4 pickles
3-4 peppers
2 onions
50 g olives pitted
7-8 sprigs of parsley
6 tbsp sunflower oil
1 tsp savory
salt and pepper
Arbanashka kavarma
Photo added on
Photo author
nelale
Method
Pork meat is cut and fry in the oil in a saucepan. Salt and stirred. Onions and peppers cut in large pieces and mix with the meat. Pour a sliced ​​mushrooms, grated tomato, diced pickles and olives. Seasoned with salt, herbs and pepper and stir. Comminute above the feta cheese and sprinkle with parsley. Tap the egg and leave on low heat until egg is obscure.
Containers:
Difficulty
Average
Tested
0 users
04 May 2011
Author
nelale
Source
Bon Appetit

Comments

This kavarma is very tasty, but the preparation was added tomato products and in him there. Nai likely miss. I added a Kavarma became unbelievable.