Fry the meat on all sides and put in a clay pot. Onion stew and pour in the meat. After him fry bacon with all the vegetables, add the puree and chutney dilute the wine. Put them all olives and pour

The meat is cut julienne, add salt and fry with mushrooms in a little oil. When the meat becomes ready, add chili sauce and pressed garlic. Of potatoes, the butter and the milk is cooked mashed

Tenderloin cut into small pieces and marinate with soy sauce. Leave in the refrigerator for 1 hour. Tenderloin fry out of the fat and leave in a separate dish. In the same oil fry, shredded leeks, and

The chicken is boiled with carrots, onions and spices to taste. Then boned and cut into small pieces. Cut the mushrooms and grated cheese. Prepare sheet flour, egg and the broth in which it is boiled

The butter is melted in a pot and in it fry the steaks on both sides. Remove and place in a greased baking pan. In saucepan sauté vegetables, cut into thin strips, and onions and mushrooms, cut into

The meat is boiled in salted water. Once cool, boned and cut into small pieces. Flour, milk and broth of chicken is made thick porridge. In slurry was added 200 g processed cheese, salt to taste

Chicken cut into portions and boiled with 120 ml water for 20 minutes. Add the butter and the chopped onion, and after 5-6 minutes paprika, chopped mushrooms and peeled tomatoes. The dish simmer for

The dough was allowed to soften at room temperature. Chicken and ham grind of mince. Mushrooms cut into strips and fry in the butter, add the finely chopped onions, minced meat, spices and leave the

Chicken breasts crushed, add salt and pepper and savory. Sliced ​​mushrooms stew. On each chicken piece put mushrooms, sliced ​​cheese and pickle chips. Wound on a roll, rolled in breadcrumbs and fry

The chicken is boiled and boned. Chopped into small pieces. Fry onions, mushrooms - cut into strips and add the meat. Separately prepare mashed potatoes. In pan fried products are transferred and

Garlic is cut and fry in fat. Add the meat, divided into portions, and mushrooms - slices. Pour in the warm broth, then sprinkle with chopped smoked feta cheese and mix until a homogeneous mixture

Heat the butter and olive oil, and fry the legs on all sides until golden, take out and leave warm. In the same fat, put the smashed garlic, peppers crescent mushrooms into slices and sauté until soft

The chicken is boiled and boned, taking care maintain its integrity. Rice is boiled. Stew mushrooms and raisins. Mixed with rice and flavored with spices. Chicken is filled with the mixture and sew

Breasts boned and trimmed of skin. Fuck is so become the most thin. Razmesvase is the butter with the lemon peel, lemon juice, parsley, garlic and salt. Spread on baking paper and rolled up. Leave in

Chicken breast form of fillets, which are rolled in flour and lightly fried in fat. In the same oil fry the finely chopped onion, mushrooms - cut into chunks and garlic cloves. Steamed vegetables pour