Cream is made in the description of packaging, he added sugar and milk. Gelatin was dissolved in water and mixed with cream. Waffles arranged by smear with cream. Decorate with sugar and chocolate

Three eggs cream with 175 g butter and 175 g of sugar. Add 150 g sifted flour with baking powder and cocoa. Egg mixture is divided into three three the base. Each base is baked in a pan with a

Chocolate, the butter and sugar are melted in a water bath. Pulls from heat and add the yolks one at a time, while stirring continuously. Shattered solid whites gently added to the chocolate cream

With mixer crash the butter, powdered sugar, biscuits and eggs. Add finely ground peanuts and confused. Melt the chocolate in a water bath with the oil. In a baking dish put half of the biscuit

The butter must be softened. Eggs must be at room temperature. Each biscuit breaks into 9 squares. A handful of them put in warm milk for little and remove with a slotted spoon in the pan to cool. Mix

Melt half the chocolate and honey steam. Add cottage cheese, milk and carrot juice. Stir the mixture with a mixer, then add finely chopped walnuts. Allow the reconstituted cream to room temperature

In this cake the bases are ordinary pancakes, but thicker. Eggs, milk and flour as a pancake dough are prepared 8-10 thick pancakes. Melted part of the chocolate spread with a little milk or water in

Is broken yolks with sugar until white. Add ground walnuts, cocoa, flour and egg whites, beaten to snow. Everything is very slow stir well and pour into a baking dish, covered with paper. Bake in a

Eggs are broken with sugar until blanching and add the flour and cocoa, pre-sieved. The whole was stirred and poured into a large baking dish, covered with paper. Bake in a moderate oven. Optional can

Eggs are broken with sugar until blanching, then add starch and cocoa. All stir well and pour into a large baking dish, covered with paper. Bake in a moderate oven. Egg whites are broken down to the

The butter mix with sugar until white. To this was added the egg, cocoa, milk and flour mixed with baking powder. All stir and pour into a baking dish, covered with paper. Bake in a moderate oven

A deep Cup, which will shape the cake covered with foil. The rolls are cut into pieces about 1.5 cm and rank on the walls and bottom of the bowl. In a deep bowl, whipped cream and chocolate. Gelatin

For the bases with the mixer on fast speed crash of thick foam 3 eggs and 150 g of sugar. Add 3 tbsp sunflower oil in a thin stream while fully assume. Finally was added 150 g sifted flour, stirring

Yolks are broken in a porcelain bowl with sugar, gradually add the melted butter, starch, flour, cocoa, baking powder, vanilla and salt. Finally, pour the beaten egg whites to stiff. Thus prepared

The butter, sugar, cocoa and milk are placed in a pot and stirred over low heat until a smooth cream. It produces 1 cup and the rest of cream after cooling, add the beaten yolks, flour sifted with