Coffee

Frape instant coffee and chocolate

Difficulty
Very easy
Method

Mix coffee, sugar and water in a deep bowl and beat with a mixer to yield a thick foam. At the bottom of a suitable glass put the chocolate, add foam and very slowly add milk. Put two ice cubes.

Dessert cocktail in glasses Yin and Yang

Difficulty
Easy
Method

Prepare deep glasses of ice cream or standard soda. On the inside of the two glasses pour melted in a water bath white chocolate, then spill and black and espresso and finally fill with milk. Decorate

Milk Mocha

Difficulty
Very easy
Method

All products are placed in a blender and mix for about 30-40 seconds. Pour liquid suitable glass adorned with a rose of whipped cream and sprinkle a little instant coffee or cocoa.

Ice mocha coffee

Difficulty
Very easy
Method

Put all ingredients in a food processor and beat until smooth cream. Pour into chilled glasses and serve immediately.

White frappe

Difficulty
Easy
Method

In a tall glass put coffee and sugar. Make up one finger in cold water. The mixture was stirred with Nescafe frappe mixer for 10-15 seconds. The foam should not exceed 4-5 cm. Add 3-4 ice cubes. Top

Ice Irish coffee

Difficulty
Easy
Method

Whiskey is poured into a tall glass, which previously complicated crushed ice. On it is poured hot coffee. Was placed on top of the ball of vanilla ice cream and sprinkle with chocolate.

Flaming coffee

Difficulty
Easy
Method

Filter coffee is brewed. Pour into cups refractory and added two tsp brandy. For each cup is taken a lump of sugar, soak in a mixture of spirits and cognac and secured on a spoon over the cup. Ignite

Napita Madame Pompadour

Difficulty
Easy
Method

Chocolate is melted in a water bath and mix with the cream. Divide into 2 cups and glasses are supplemented with hot coffee. Sprinkle with a little cinnamon.

Burning coffee

Difficulty
Easy
Method

The coffee is poured into the cup for serving and mix with sugar and vanilla. Rakia is heated in kafeniche, sparked and pour over coffee. Add cream on top and drink serve immediately. These products

Irish coffee

Difficulty
Easy
Method

At the bottom of a tall glass goblet pour sugar (to taste ), poured whiskey and stirred until the sugar dissolved. Pour coffee and stir gently. Add shattered cream and sprinkle with grated nutmeg.

Latte macchiato

Difficulty
Average
Method

Pre into a suitable container is lifted foam milk (with the conclusion of steam espresso machine). In a glass pour the milk carefully in keeping the foam with a spoon. After having poured the desired

Coffee Venezuela

Difficulty
Very easy
Method

Yolk, sugar and condensed milk are mixed and heated and 1 1/2 minutes at 180 Deut. During the heating, and the mixture was stirred well. Mix 1 and 1/4 cup (250 ml) of water and the coffee are heated

Coffee Shock

Difficulty
Very easy
Method

Mix 1 and 1/4 cup (250 ml) of water and coffee and heated 2 minutes at 600 Deut. Mix the milk with brandy and added to the heated liquid. Serve with pieces of milk chocolate.

Iced coffee

Difficulty
Easy
Method

Brewed coffee sweetened and leave to cool. Liquor was added, the mixture was poured into shapes to form the ice, placed in the freeze of the refrigerator and is waiting to freeze the mixture (about 1