Mix oats, sesame and flour. Add the honey, the butter and the milk and dough forms. Allow to stand for 20 minutes in the refrigerator, wrapped with fsunflower for fresh oil storage. Roll out the dough

The butter and sugar is caramelized. Kotlonat be reduced to low and adding the remaining ingredients, stirring constantly. Tray or other suitable container stood foil or baking paper and two spoons to

Of all the products knead hard dough which remains half an hour in the refrigerator. Formed into small balls, place off in greased baking tray and bake in a moderate oven until pale pink. The finished

Whip of thick snow, gradually add the sugar. Subsequently, vanilla, cinnamon, ground hazelnuts, oats and almond essence. Mix everything carefully. The dough is taken at least with the help of two

Mix the sifted flour, oats, coconut and sugar in a bowl. Low heat melt the butter and honey (syrup). Mix baking soda with boiling water and add to the butter. Pour the liquid into the dry ingredients

Mix oats, flour, grated feta cheese, salt and baking powder, add the butter and all creases. Then slowly pour the milk, knead dough and roll it into a thin layer. With a small cookie cutter to cut