Creams with Wine and Champagne

Silabas - II type

Difficulty
Average
Method

Lemon peel cut into thin and mixed with lemon juice, wine and brandy, and the mixture was left for several hours in a refrigerator. Strain into a large bowl, add sugar and stir until dissolved. Pour

Silabas - I type

Difficulty
Easy
Method

Egg whites are broken down into hard snow, add the sugar, lemon juice and wine and finally shattered cream. Cream is distributed in 4 cups and wait until the lemon juice and the wine is separated from

Lemon Cream

Difficulty
Easy
Method

Finely grated lemon peel mixed with the cream and stir well. Add lemon juice and wine. Sweetened to taste. Egg whites are broken down into the snow, add to cream mixture into 4 tall glasses and serve

Wine foam

Difficulty
Easy
Method

Listed products are placed in a porcelain or ceramic vessel is broken, the court is placed in a pot with hot water and stir until a thick foam.

Yolk foam

Difficulty
Easy
Method

Yolks with sugar crash foam, add wine and fight in a water bath until the foam thickens. The foam is poured into glasses and serve with biscotti. In chilled yolk foam can add sweet cream, cake and