Turkey meat, carrots and peppers cut into chunks, mushrooms fried in sunflower oil and add the garlic to the end. Take clay and arrange meat stew, carrots, onions, mushrooms, peas and red peppers

Cut the onion previously cleaned and onions sauté them with a little water and oil until soft and acquiring a nice golden color. Then it is added to the red pepper and tomatoes and last but not least

Luke cleared, washed and chopped. Put it to zaprazhi when soft add the rice and fry well. Add the peeled and finely chopped tomatoes and 1 cup hot water. Dish add salt, sprinkle with black pepper and

Livers are washed and boiled as they come to the blood. The water is thrown and livers are washed and put in a baking dish. Onions finely chopped carrots and diced steamed with a little sunflower oil

Peel the potatoes and cut into thin circles. Boil 500 ml water, then pour the potatoes and crushed fungus broth. Boil for 10 minutes and add the leeks. After another five minutes straining vegetables

Eggplant peel and cut into cubes. Fry to darken, add diced onion and mushrooms into strips. All this stew 5 minutes, then add the tomato paste, red and black pepper, garlic, wine, flour, water and bay

Stews onions with rice and red pepper. Add to it minced meat and must stew until tender meat. Red peppers cut off tops are filled carefully, without very crowded. Arranged on an empty plate in the

Cut the meat into cubes and fry in the oil. Add the onion, cut into crescents, flour, red pepper and plums, which were previously soaked in warm water for about 15 minutes. Pour water and boil. When

Handles okra slightly cut and it is boiled with a glass of water and half a cup of vinegar. Sauté mushrooms with 2 tablespoons sunflower oil and mix with okra and wine. In another court fry chopped

Cut the meat into portions and immersed in a mixture of the oil, salt, red and black pepper and 1 cup water. Portions arrange in a baking dish and top is dusted green onions. Make a cup of water

In shank incisions and fry on all sides. Put it in pots. Prepare onion sets, as pour boiling water and peel. Add in the pot, put the dry peppers, washed and sliced ​​mushrooms, wine, spices and bake

Cut the meat into small pieces and fry until browned with chopped onions. Consistently add chopped garlic, mushrooms - slices, flour and grated tomatoes and boil for 3-4 minutes. Add spices, lemon

Leek and carrot finely chopped and stew with fat and a cup of water or broth. Once softened add the paprika, the washed rice and savory. 10 minutes later put the grated tomato, diced potatoes, chopped

Chicken cleans the skin and rump are retained. Meat and leeks cut in large pieces bacon slices, a portion of cheese into small sticks, and the rest of the bands. A small part of the core of leeks out

Cut the leek into in small pieces and put in the minced meat with egg, thyme and salt. It is well kneaded. Chop and stew gently with 2 tbsp water. Once the water has evaporated, pour the oil. Fry for