Cut the onion previously cleaned and onions sauté them with a little water and oil until soft and acquiring a nice golden color. Then it is added to the red pepper and tomatoes and last but not least add the cleaned and washed rice. Pour about 4 cups water. The mixture was stirred until consumption of the water and remain in the fat. Finally put and spices. Allow to stand for a while, and starts with winding of the dolmas, it is preferable to form smaller. Place in a suitable container and cook over low heat about 30 minutes. Serve with yogurt.