The coffee is poured into the cup for serving and mix with sugar and vanilla. Rakia is heated in kafeniche, sparked and pour over coffee. Add cream on top and drink serve immediately. These products

Cocoa and honey stirred together over low heat. The mixture was smeared on the walls of the cup with a spoon. Carefully packed milk and serve immediately, so as not to spoil the effect of buttered

Cocoa mix with sugar, add a little water (hot) to become kashitsa and make up the remaining hot water. The mixture was boiled for 2 min, removed from heat, cooled, add the vanilla and poured into a

Banana stir with some of the milk mixer, make up the remaining milk mixture and sweetened with glucose or honey. Nathe pita pour into chilled glasses and serve with a slice of cake.

Lime color is placed in a container with 2 3 cups boiling water and boil after 1-2 minutes, strain. Strain the decoction lime pouring into cups for serving, which were put in 1 tsp sugar and 1 lemon

Whiskey, vermouth, ice and lemon zest is broken well in the shaker. Pour into 4 tall glasses, which previously submerged edges in lemon juice and then in sugar. Garnish with drunken cherries.

Water is poured into a suitable container that can fell forward. Add sugar and dissolve by stirring. Add lemon juice, lemon zest and color from svirchovina. On the third day of lemon peel is removed

Chile pepper, pour 2 tea cup . boiling water and put on the stove to boil off the liquid by half. Strain. In saucepan put 5 cups milk run is 2 sticks cinnamon and vanilla and put to boil. Reduce the

Apples are washed well, cut into slices, without clean the seed and peel and boil for 15-20 minutes in the water. To the strained and cooled juice add honey and lemon juice.

In brandy put coffee beans. Allow to stand for 40 days, strain and add cola and vanilla.

Shipka thoroughly wash, place in a glass jar or jug, add the sugar and water. Allow to stand at room temperature for 2-4 days. A very pleasant, slightly sharp drink rich in vitamin C. It can be drunk

At the bottom of a tall glass goblet pour sugar (to taste ), poured whiskey and stirred until the sugar dissolved. Pour coffee and stir gently. Add shattered cream and sprinkle with grated nutmeg.

Pre into a suitable container is lifted foam milk (with the conclusion of steam espresso machine). In a glass pour the milk carefully in keeping the foam with a spoon. After having poured the desired

The syrup is poured to the bottom of the cup. Place ice cubes on them and carefully pour the gin and tonic. Decorate with a slice of lemon.

Peach peeled and cut into pieces. Milk, sugar and cinnamon are put in a blender jug ​​added peach and mix shake. Can be broken down and blender. Serve with a few ice cubes.