In a bowl whisk the eggs until they are creamy - with a dense texture. Gradually add sugar under constant stirring. Add milk and liqueur. In a separate bowl mix the cream to harden and then added to

All products without sugar put in a saucepan and simmer until almost boil. The mixture is removed from the fire. Sugar is placed in a sieve (metal), immersed in the liquid, and then ignited by a match

All products are placed in a deep bowl and beat with a blender. Serve in tall glasses with a straw.

The fruits are frozen. Grinded together with sheet. In a large pot put fruits, sugar, citric acid and 10 liters of water. Kept for 24 hours, with occasional stirring. Strain, pour into bottles and

Kiwi is pureed. All the ingredients are broken, add pieces of ice and garnish with slices of kiwi. The products are for 1 cup of cocktail.

All products were mixed in a blender or a mixer until a uniform consistency. Nathe pita is served immediately, optional can be cooled with ice cubes.

Car confused with ice cream and gets napita.

Cinnamon and cardamom are broken and with ginger, dried orange peel and cloves are placed in a jar. Pour with vodka, the jar was capped and allowed to stand for 24 hours. Then vodka strain of spices

Mix all ingredients, put in a tall glass and heated 1 1/2 minutes at 600 W, making sure the liquid does not boil. Strain through a sieve and serve.

Mix 1 and 1/4 cup (250 ml) of water and coffee and heated 2 minutes at 600 Deut. Mix the milk with brandy and added to the heated liquid. Serve with pieces of milk chocolate.

Yolk, sugar and condensed milk are mixed and heated and 1 1/2 minutes at 180 Deut. During the heating, and the mixture was stirred well. Mix 1 and 1/4 cup (250 ml) of water and the coffee are heated

Mix milk, sugar and cocoa in a beaker and heated 2 minutes at 600 Deut. Add cognac and garnish with whipped cream.

Brewed coffee sweetened and leave to cool. Liquor was added, the mixture was poured into shapes to form the ice, placed in the freeze of the refrigerator and is waiting to freeze the mixture (about 1

Sweetened coffee, ice and ice cream is placed in a glass and stir until a thick cream. Decorate with whipped cream.

Place the ingredients in a shaker. Beat for about 20 seconds. Pour into a glass type Brandy balloon.