From the kozunak cut cover and interior carving, leaving all sides 2 cm thick. The interior is sprayed lightly cooked syrup. To prepare the cream flour suspended in a little cold milk was added to the

Fruits of the compote cook 10 minutes in sugar syrup (made from sugar and 1 cup water). The kozunak cut into slices and sprinkle with powdered sugar. Bake in hot oven on both sides, then ordered in a

Dough is kneaded without orange peel, nuts and poppy seeds. Divide into 3 parts, one is mixed with orange peel, one with almonds, third with poppy seeds. Each piece is made of rolled and twisted. Put

Dissolve the yeast in a little milk and flour to make a mess and leave to rise. Beat eggs with sugar and thereto was added 25 ml sunflower oil and milk. Add flour, sunflower oil and the rest and mix a

Of all the products without colored eggs, knead the soft dough and leave in a warm place to rise for about 30 minutes. Then short ball of dough and knead without further made a long rod 30 cm and

Kozunak risen disc of dough is rolled crust thickness 1.5 cm. With a glass cut rounds that are pierced in the middle finger and placed in a highly heated sunflower oil and fry on both sides. Once

Yeast suspended in some of the milk, which should be tepid. Add 1 tsp of flour and sugar to give kashitsa. The mixture is allowed to warm until doubled in volume. Eggs broken with sugar until white

From kozunakto crust dough is rolled and cut glass circles. Make a mixture of eggs and the feta cheese. Every circle is placed a little mixture folds in half and press the edges. Brushed with egg yolk

Involved dough. Remains 1 hour to rise to double its volume. After having risen disc is mixed again and divided into 3 equal balls and one smaller, and is separated and one the size of a ping-pong

Yeast is diluted in warm milk with 1 tbsp sugar and a little flour slurries and leave in a warm place to rise. Of sifted flour, eggs, melted butter, sugar and milk to rise yeast knead soft, elastic

In court put flour, add the oil, the juice of peaches, sugar, cognac and soda bread (previously put in a bowl with a little yogurt it rise). Blended into a soft dough and make medium-sized balls

Wash the eggplants and cut lengthwise into large slices. Add salt and leave to drain the bitter juice. Heat some olive oil in a pan and fry it in crushed garlic and chopped onion. Add the minced meat

Peel the potatoes and cut. Cut the meat into cubes. Heat the olive oil with the butter in a saucepan and add the chopped onion and cinnamon. Mix well, add the meat and fry until browned on all sides

The kozunak is broken into small pieces - can be milled with a food processor. Crumbs are placed in a bowl. Add shattered with sugar and vanilla cream, melted chocolate, ground walnuts and a little

Eggs are broken down well with the sugar. Carefully add the melted and slightly cooled lard, as the beating continues. Ammonia soda was dissolved in yogurt and effervescent when added to the mixture