Easter salad with spinach
Lettuce and spinach Wash, dry and cut into julienne. Put them in a bowl. Other vegetables cut into in large pieces and add to salad. Add salt to taste and stir. Roasted peppers to the sauce bruised in
Lettuce and spinach Wash, dry and cut into julienne. Put them in a bowl. Other vegetables cut into in large pieces and add to salad. Add salt to taste and stir. Roasted peppers to the sauce bruised in
Salad: Cook potatoes in salted water. Once cool, cut into very small pieces. Leeks, cleaned, washed and cut into circles. Peel the carrots and cut. Fried in sunflower oil about 2-3 minutes, then add
Divide the peaches into two parts - one half of blending, the other - chopped. Preheat the milk and the butter, while the latter is melted, add brioche flavor (can be used vanilla or rum). Beat 2 eggs
600 g of flour is mixed with almost half of the lukewarm milk to form a slurry. Prior to that milk is fuzzy yeast. Add 1 tbsp sugar and 1 pinch of salt. The prepared bakery yeast (Mayano dough) put it
In the warm milk dissolve yeast and let it rise. Sift the flour, make a well in center and add the milk with yeast, beaten eggs with sugar, soft butter, vanilla, grated lemon zest, rum and a pinch of
Separate yolks from egg whites. Egg whites are broken down into the snow. The cream also crashed. Fresh milk was allowed to boil, after which while stirring was added yolk, sugar and water with a
The products are well mixed with warm milk and put the yeast. Messi is very well until it begins to care and make bubbles. Volume increased about 3 times. It is good to knead again and make the forms
In slightly warmed milk and pour the yeast 1. tsp sugar and let it rise. Mix dry ingredients (flour, brown sugar, spices and salt), add yeast, stir well. The eggs are added one at a time, stirring at
Sift the flour and form a well in the center. The yeast was dissolved in 100 ml fresh milk with 1 tbsp sugar and poured into the well. Top lightly dusted with flour. Cover and leave for 20 minutes
The risen dough is divided into two parts and roll crust about 1 cm thick. On each crust grated chocolate. Each individually rolled. Then the two rolls are twisted and placed in a deep round pan (may
Whip, add cream , egg yolks, one by one. Milk boil, reduce heat and added in a slow stream egg mixture. Stir and remove from heat when the mixture is nice and crossed has separated. Pour into
In a bowl blurs 1/2 cup flour with milk until a poultice. Yeast blurs with 2 tbsp milk and 2 tbsp sugar and pour into flour mixture and milk. Leave aside until effervescent and form a sponge. In a
The butter is stirred with a mixer. Add sugar and stir for several minutes until a fluffy cream. One by one, add the egg yolks. Chocolate is melted with 250 ml water on low heat and gradually added to
Spices - cardamom, mahlep ink with 1 tbsp sugar grinding machine of coffee, sieved. If you do not put any spices 3 vanilla. These spices the kozunak smells very nice. I made a picture of spices. The
Dissolve yeast in 50 ml milk and flour (to become thick as boza), leave a warm place to rise. Mix the milk with the eggs and sugar. In flour put chopped zest, lemon juice, vanilla, rum essence and