In a large bowl mix the vinegar, olive oil and salt. Add cress and stirred while covered with a dressing. The resulting salad was distributed in 4 plates. Side is decorated with pieces of smoked fish
The meat is cleaned of fat and placed in an envelope with coriander, cumin, vinegar and rum. The envelope is sealed and placed in the refrigerator for 8 hours or overnight to marinate meat. When
Beat eggs, add milk, vegetable oil, 1 tsp (5 ml) lemon juice, salt, mustard and a pinch of pepper. Add the flour and finally 3/4 cup (150 ml) of water. The dough is mixed and left to stand for 30
Beat eggs, add milk, vegetable oil, 1 tsp (5 ml) lemon juice, salt, mustard and a pinch of pepper. Add the flour and finally 3/4 cup (150 ml) of water. The dough is mixed and left to stand for 30
Beat eggs, add milk, vegetable oil, lemon juice, salt and other spices. Add the flour and finally 3/4 cup (150 ml) of water. The dough is mixed and left to stand for 30 minutes. Spread the bottom of
Flour, the salt and the butter, cut into pieces, rub between hands while become grainy mass. Add 1/2 cup (100 ml) of water and the mixture is kneaded vigorously. The resulting dough is shaped into a
Slices scatter broth, then lightly dug in the middle (not drilled). Carved crumb mixed with chopped sausage and mushrooms, and egg yolks and season to taste with salt and pepper. The mixture is placed
Slices scatter broth, then gently dug in the middle ( not drilled). Carved crumb mixed with chopped meat and egg yolks and season to taste with salt and pepper. The mixture is placed in the recess of
Slices scatter broth, then gently was dug in the middle (not drilled). Carved crumb mixed with chopped and boiled brain seasoned with salt and pepper to taste, grated lemon rind, finely chopped
Slices scatter broth, then lightly dug in the middle (not drilled). Carved crumb mixed with chopped meat, seasoned with pepper and mixed with mayonnaise and egg yolks and season to taste with salt and
Slices scatter broth, then lightly dug in the middle (not drilled). Carved crumb mixed with clean fish, shredded and mixed with tomato paste and egg yolk and season to taste with salt and pepper. The
Mackerel are cleared, add salt and sprinkle with lemon juice. Enough melts fat and fish fry on both sides until golden yellow. Arranged in preheated container and keep in a warm place. In the fat put
Pike is cleared, removed the skin and boned. Head, skin and bones are boiled 30 minutes - 1 hour in salted water with chopped roots for soup and onion. Fish fillet is passed through a meat grinder
One day before frying Deer chops are placed in marinade of vegetable oil, white wine, black pepper, bay leaf and thyme, from time to time pay. Then left to drain well, add salt and fry in preheated
Celery is cleaned, grate and stew over low heat in the broth, adding the butter. Mix with cooked rice and eggs, sprinkle with pepper, add salt and the mixture is shaped croquettes thick 2 fingers
