Fish is cleaned of skin and bones, washed, cut into pieces and along with fresh salo grind. Minced meat is salted, add soaked and squeezed bread, 1 egg, pepper and well kneaded. After standing in the

Deboned fish meat is ground. To mince add salt, pepper, bread soaked in milk, 1 egg, pre-cooked and diced vegetables, pickles, mushrooms and 1 hard-boiled egg. It is well kneaded. Gives shape of a

Fish is cleaned of skin and bones, washed and cut into a rectangular shape as cutlets. Each portion is lightly hammered with a wooden mallet or chopper, add salt, sprinkle with pepper and spray with

Salt fish is boned and grind mince. Well blending mince is divided into 10 equal parts. Each part razpleskva into rectangles. Place stuffed lightly fried onions, hard boiled eggs, chopped, a little

Clean and wash fish drain the water and clean the bones and skin. The resulting fillet was cut into pieces, milled and added to the previously prepared beshamelov sauce. Beshameloviyat salt to add the