Ingredients
2 tbsp (20 g) cocoa
4 tbsp (40 g) sugar
1/2 yolk
1 cup (200 ml) water
Method
Prepare as hot cocoa, but is placed only a spoonful of sugar. By the second spoon stir sugar yolk fluffy mixture which is added to remove from heat drink.
Containers:
Difficulty
Very easy
Tested
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