Ingredients
1 1/2 cups (250 ml) milk
1 tbsp (20 g) cocoa
2 tbsp (40 g) sugar
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Photo added on
Photo author
Tanita1869
Method
Cocoa stir the sugar by adding a little milk until a uniform mixture. Then a thin stream is added the boiling milk. As a boil, remove from heat. Serve warm. If served cold to it add 1 tbsp cold fruit juice.
Containers:
Difficulty
Very easy
Tested
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