Ingredients
2 tbsp (20 g) cocoa
3 tbsp (30 g) sugar
1 cup (200 ml) of water
1/2 egg
1 tbsp (10 g) grated chocolate
Method
Prepare hot cocoa with a spoonful of sugar, cooled and poured into cups. By the second spoon stir sugar yolk and a third egg white. Each cup of cocoa is added one scoop of egg white broken, but on him to scatter the yolk and grated chocolate. Immediately after preparation, the drink is served.
Containers:
Difficulty
Average
Tested
0 users