Dumplings with plums
Plums are washed, dried and split into two halves (cut in the general part, not in length). Breadcrumbs Fry gently in the heated butter (margarine). Cook potatoes, peel while still hot and immediately
Plums are washed, dried and split into two halves (cut in the general part, not in length). Breadcrumbs Fry gently in the heated butter (margarine). Cook potatoes, peel while still hot and immediately
Beat with mixer foam half butter, sugar, egg, meal, flour, strained cottage cheese and vanilla. From this mixture dough formed into balls that are placed on a board sprinkled with flour. Placed in a
The bread is cut into cubes and put in a deep dish. Chop the onion finely and fry. Then add milk, salt, pepper and simmer. The finished mixture is poured on white bread cubes and mix with the chopped
Cooked, shredded potatoes, egg, fat and flour knead smooth dough, roll it well sprinkled with flour board to a thickness of about 3 mm. Cut into equal size squares in the center of each put 1 ripe
Peel the potatoes and grate, put in a towel to drain and steamed with boiling milk. To chopped steamed and well drained mushrooms added finely chopped parsley, salt and potato mixture. Everything is
At 1.5 liters of water put the bay leaf, salt, marjoram twig, peppercorns and roots for soup and bring to the boil. It put a few pieces of chopped lung and heart and cook about 2 hours on low heat
The meat is placed in a deep pan, pour (so as to cover) with boiling salted water and boil half an hour on low heat. Then the bulgur and 30 minutes later, and the cut vegetable. After 2 hours and a
Cut the meat into cubes and fry in half fat. Onions and garlic are finely chopped and fry in the remaining oil until golden yellow. To the meat add the tomato puree and season with salt and pepper