Fresh milk put preheated stove to boil with sugar. The starch is dissolved in a little warm water and then added to the milk and stirred until thickening. In a baking dish arrange a base of plain

Beat eggs, sugar, flour and vanilla. The base of the cake is baked in a large, rectangular tray, as is smeared with sunflower oil and cover with baking paper. After being roasted in the base is cut

Beat eggs with sugar, add the chocolate spread and the butter. Mix well. Add flour gradually. The base bake in preheated oven at 200 ° C until ready. Mix the cottage cheese with powdered sugar, add

Cake form smeared with butter and all is affixes biscuits. Yolks are broken with sugar added vanilla, cream, flour, ground almonds and snow egg white mixture thicken on low heat. Pour over biscuit and

Prepare the cream as confused all products. With a cream smeared one base, cover with the other and smeared with cream left. Cake decorated with small strawberries which optional can be glazed with

7 yolks 3 whole eggs and beat with 1 cup sugar, add the juice of 1/2 lemon zest, the walnuts, flour and baking powder. The mixture is baked in a buttered sprinkled with flour form cake in a moderate

Hazelnuts bake 10 minutes in very hot oven or roast for 3-4 minutes in a dry pan, then grind . The yolks were removed and broken down by the mixer together with sugar for yielding a slightly yellow

Stir in heavy cream eggs, sugar and vanilla. Add the chocolate spread, as we continue to break up the mixture until smooth. Add the melted and cooled butter. Then gradually add the flour and finally

The butter and sugar are broken, add eggs one by one and finally sifted flour with baking powder. Bed cover melts at low temperature and mixed with instant coffee, and when cool, was added to the

The butter is stir in 3 tbsp sugar fluffy cream. Add cocoa the walnuts, shattered with 2 tbsp sugar and vanilla cream. In the resulting cream is added crushed kisses. The mixture is stirred and shaped

From the kozunak cut cover and interior carving, leaving all sides 2 cm thick. The interior is sprayed lightly cooked syrup. To prepare the cream flour suspended in a little cold milk was added to the

For the base: eggs and sugar is broken down to the graying, then add the flour with baking powder, and cocoa the walnuts. Bake in a pan (diameter electric cooker) covered with greased paper. After

Biscotti are broken, watered with milk and rum. Stir and stay for 30 minutes. The cream is prepared by macerate butter and powdered sugar beat with a mixer. One by one, add the egg yolks. Pour and

Cream: Milk is placed in a pot and put on the stove. As a boil add the sugar, flour, and when thickened remove from heat and add the yolks. Stir and leave aside. Then add vanilla and peel of the fruit

In the form of cake arrange one row biscuits, sprinkled with rum (cognac, liqueur). Gaps are filled with crushed biscuits. Spread half of the cream prepared as follows: the egg whites were separated