Ingredients
2 ready the base
# For the cream:
500 g unsalted cottage cheese
200 g of powdered sugar
200 g mashed strawberries
20 g gelatin (dissolved and melted 1/3 pm .ch. water)
200 g whipped cream hardening
strawberries
Method
Prepare the cream as confused all products. With a cream smeared one base, cover with the other and smeared with cream left. Cake decorated with small strawberries which optional can be glazed with melted jam and leave for 3-4 hours in the refrigerator.
Containers:
Difficulty
Easy
Tested
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