Cleaned and washed chicken cut into pieces, pour hot water and allow the fire to boil. When it boils, add salt. Onion, cut into thin slices, stew in fat until golden color, then stir in the tomato

Clear and washed chicken cut into pieces that are boiled 30 minutes in salted water with 1 onion and 1 carrot . In fat were added and sauté chopped onion, grated carrot, peeled and chopped tomatoes

Chicken cut into pieces, then fry in fat and then removed. In the same fat, sauté the finely chopped onion, then tomatoes, cut into quarters. Add 1 tbsp flour and paprika and pour hot water. In the

Finely chopped onion and tomato puree are smothered in the butter, sprinkle with paprika, mixed, and poured over water or fish broth. To the resulting sauce after boiling were added coarsely chopped

Fish after clean and wash, add salt and let stand 30 minutes. Onion (onion and garlic) is cleaned and cut into thin slices, then put in a pot or pan with spices. Top rank fish to each other (without

Onions, cut into thin rings, put in a pot with the peeled cloves of garlic, a little salt and fat and stew on low heat. Add spices and fish. Pour over the rest of the oil, sprinkle with crushed and

Fish are cleaned and washed, then add salt and let stand 30 minutes. Wash tomatoes, peel, finely chopped and placed in a pot or pan. Above them are the fish (whole) and are covered with fat. Bake in

The washed and cleaned fish ranks across the pan, sprinkle with paprika, salt and peeled red tomatoes, cut into small cubes bay with vegetable oil, squeeze juice is a lemon and boil on low heat for

In court, oiled, ranks fish cleaned washed and cut into portions. Place top stewed in advance of the fat finely chopped carrots, onions and celery. Sprinkle with chopped parsley and cover with chopped

In a saucepan with spilled bottom becomes heated herbal butter and simultaneously add the peeled and finely chopped onions, carrots and chervil. Stew until soft and add the flour, lightly fry. Dilute

Clean and wash fish boned, cut into cubes, add salt, add some flour and fry in vegetable oil. In the same fat fry until golden color chopped onion. Add consecutively tomato paste, red pepper

Fish is cleaned of skin and bones, the fillets are washed, cut into pieces, salted and with salo grind of duty mincing machine. The resulting ground meat was kneaded well and allowed to stand for 5-6

Tenderloin cleaned from the skin, cut into pieces and makes mincemeat. Kneaded with soaked bread, eggs, half of the onion, parsley and salt and cook meatballs elliptical that rolled in flour and fry

Fish, having cleaned and washed, cut into portions, add salt and fry lightly in fat. In the same oil fry gently chopped onion, then added sequentially and sauté until soft half tomatoes, chopped

From hake fillets are removed, which are cut into portions. Red tomatoes and garlic cut into round slices and parsley finely chopped. The bottom of the baking pan covered with slices of tomatoes