The fish is cleaned, washed and put salt inside and out, then sprinkled with crushed black pepper and a few drops of vinegar. The onion, sliced, tomatoes, peppers and parsley, chopped and melted

Clean and wash fish drain the water and clean the bones and skin. The resulting fillet was cut into pieces, milled and added to the previously prepared beshamelov sauce. Beshameloviyat salt to add the

Clean and wash fish and crab bake BBQ, then together with chopped celery is placed in boiling water. After boil 10-15 minutes, add to the peeled and grated tomatoes, fried BBQ of red peppers, parsley

In preheated oil is added and stew consistently chopped onion, celery and carrots, coarsely chopped peppers, diced red tomatoes and rice . The mixture is poured with fish broth or hot water, add salt

Washed and sliced ​​fillet is salted, seasoned with crushed black pepper, marinated with white wine and allowed to stand for about 20-30 minutes. In a saucepan with spilled bottom becomes heated

Of flour, lukewarm water and a little salt is prepared dough, which is rolled into a thick sheet. Chop into slices and stew in the oil until soft. Remove from heat and mix with finely chopped parsley

Beans washed well with hot water. Leg and ear maceration in cool water. Salo washed but not soaked in water. In a large pot put beans, and above it is added pig leg, salo, cut into several pieces

Cook potatoes whole, peel and cut into circles. Half of them rank in the pan and put them on the slices of salo. Over salo rank the remaining potatoes and cover with sliced ​​and fried in fat onions

Peeled and sliced ​​potatoes add salt and sprinkle with red pepper arranged in a ring casseroles, pour in the oil and water and bake 15-20 minutes in the oven. On them are the toast of salo and bake

Cook potatoes unpeeled, without Braising, peel and cut into slices. Salo was cut into pieces and fry. In separated from her fat stew until golden coloring chopped onion, then add the flour and fry

Sliced ​​salo ranks two pieces together on coarsely chopped onions, among slaninenite pieces are placed pieces of peppers, pre Savory. Wrapped in thick paper and buried in hot ashes. When the onion is

Diced salo is placed in boiling water for 2-3 minutes, then drain, fry to golden color and pour the beaten eggs in advance. Fried eggs in plates and pour with crushed garlic, mix with vinegar.

Chop in small pieces and fry in fat. Then the purified and washed rice, sprinkle with red and black pepper, pour 1/4 cup hot water, add salt and keep the fire until absorb the water. The leaves of the

Salo cut into pieces 4-5 cm long and 1 cm thick, which is tightly strung on a skewer, as between them put a piece of pepper. Bake on fire from time to time skewer immersed in cold water. When roasted

To the minced meat add the cleaned and washed rice egg whites two eggs, black pepper and salt to taste. The mixture was kneaded well and it formed small oblong meatballs. Rolled in flour and without