Cutting the leaves of cabbage, by removing the hard part. Fry the finely chopped onion in the oil, add the washed rice, a little water and stew. Put salt, pepper and paprika to taste and remove from

Beans are boiled until soft and add salt. In fat stew chopped onion, then add the red Pierre, pepper, cooked and cut into small pieces of lamb offal, beans, parsley and salt to taste. The mixture

Meat and offal are finely chopped pieces, add salt and sprinkle with red and black pepper, stir and allow to stand for 1-2 hours. Then strung on a wooden stick by putting meat drobche, meat, kidney

The meat is cut into small pieces, add salt, sprinkle with red and black pepper and mix. Peppers cleaned of stems and seeds and cut into pieces. Mushrooms are well cleaned and washed. A wooden stick

Meat, cut into small pieces, fry lightly in fat. In the same oil after removing the meat sauté until tender carrots and celery, cut into small cubes. Then add chopped onion and also stew until soft

The meat is cleaned from the skins and bones, cut it small pieces, sprinkle with salt, ground black pepper, finely chopped onion, parsley and mint, wine and part of the butter and let stand for 2-3

The meat is cut into pieces, place in heated oil and stew until tender together with the finely chopped onion and grated carrots. Then add the tomato puree or chopped tomatoes and pepper. Pour over a

The meat is cut into pieces, add salt and stew until almost fat. Pour a 4 and 1/2 cup water (in a ratio of 3: 1 against rice) and allowed to boil. Add the cleaned and washed rice and boil for 2-3

The meat is cut into pieces and stew in fat and less water. Add chopped onion, red pepper, Cleaning peas, peeled and chopped tomatoes and some warm water. If using canned peas, he added after the meat

The meat is cut into pieces, put it in pan with the onion, finely chopped, carrots, cut into rings, and fat. Salt, pour hot water and bake in a moderate oven from time to time pay. When almost ready

The meat is cut into pieces and fry in preheated oil with chopped onion. Add the flour and paprika and stir a few times. Pour coarsely chopped rhubarb and also stew until tender. Pour over the warm

The meat is cut into pieces and fry in a large part of the oil. In the same oil after removing the meat stew onion, finely chopped, and flour. Add the tomato paste and red pepper. The meat is returned

The meat is cleaned from the bones, cut it to pieces, mix with chopped onions, parsley, savory and mint, sprinkle with pepper and salt and put in a pot (Bardhe ) with large opening. Add Hot peppers

Lamb is cleaned and washed, add salt and outside inside coated with the butter and paprika and bake in a moderately hot oven, as occasionally watered with compartments in the pan sauce. When tender

Boil in salted water plucks are cut into small pieces. As part of the oil sauté chopped onion and add it to the red pepper, giblets, raisins, chopped parsley, dill and mint, pre-cooked until soft rice