Main Dishes

Roasted pig - I type

Difficulty
Average
Method

Piggy wash well, dry with a towel and salt it inside. Not to shrink into his abdominal cavity was sutured pyrex bottle. Salted outside smeared with lard and lemon juice and cook in a pan with a little

Roasted pig - II type

Difficulty
Very difficult
Method

Piggy washed well, dried with towel and sprinkle with salt and pepper inside. Outside rubbed with cut lemon, lard and paprika. Allow to sit for 30 minutes. Chopped onion fry in the butter. Add sugar

Piggy stuffed with sauerkraut

Difficulty
Difficult
Method

Piggy wash very well, dry with a towel and sprinkle with salt and pepper inside. Outside, rub with salt, lard and paprika. Chop the onion finely and fry in fat. Add finely chopped sauerkraut. Stews

Dolmas - bites

Difficulty
Difficult
Method

The leaves of cabbage cut into smaller parts, and solid Their part is cut into small pieces. Salo also cut into small pieces. Minced meat is kneaded with rice, black and red pepper, salt and tomato

Bites pork Shoppe

Difficulty
Average
Method

Cut the meat into chunks, place in earthenware pot or container with thick walls, sprinkle with paprika and salt it. Top put chopped onion and a little water. Court Cover tightly with the lid left to

Stuffed pig with mushrooms

Difficulty
Very difficult
Method

Well the washed and cleaned salted pig inside. In a deep pot becomes heated the oil in it and fry chopped onion. Separately boil the entrails and cut into small pieces. Add to them fried onions

Turkey stuffed with chestnuts and meat

Difficulty
Very difficult
Method

The sheet of the chestnut cut and bake in the oven until it is cracked. Peeled chestnuts are boiled in milk. Through a meat grinder spend pork and pre-soaked in milk Viennese buns. Add chestnuts, raw

Dolmas meat of turkey and salo

Difficulty
Average
Method

Turkey meat cut into cubes and salo - thin rectangular pieces. Add salt, if not salo salt and sprinkle with pepper. Cleared the leaves of cabbage and each sheet is placed on one piece of meat, and 1

Christmas dolmas

Difficulty
Average
Method

Cut the meat into small equal pieces. Add salt and sprinkle with herbs and pepper. Cut the leaves of cabbage according to the size of the meat pieces. Each piece is wrapped as dolma. The dolmas

Turkey with raisins

Difficulty
Difficult
Method

Trivia turkey Boil in salted water and finely. Chopped onion stew in 1/3 of the fat. Add the rice and giblets, pour 2 cups of broth from the giblets and cook until the water evaporates. Remove from

Goose sauce

Difficulty
Difficult
Method

The washed goose cut into pieces that are fried in fat until browned. Remove them and in the same oil sauté the chopped carrots and celery root. Add the flour and paprika, dilute with 3-4 glasses of

Turkey in Greek

Difficulty
Difficult
Method

The turkey is cleaned and washed. Livers her ground together with pieces of beef, pork and salo. Boil the chestnuts, peel and also passed through the mincer. Mix everything, add chopped mushrooms and

Breaded pork sticks

Difficulty
Average
Method

The meat is hammered, cut into sticks and put for two hours in a marinade wine, cumin, pepper and salt. Then sticks are rolled in breadcrumbs, egg and again in breadcrumbs and fry in preheated oil

Christmas kapama

Difficulty
Difficult
Method

For the chicken is cooked stuffing half rice - stewed, offal of chicken, chopped, herbs and pepper. It is filled and stitched. Of cabbage leaves are removed 12-13, and the rest is cut into small

New Year's specialty

Difficulty
Very difficult
Method

Fillet cut into 4 pieces like slices of bread, add salt is sprinkled with pepper and crushed cumin and leave in a cool place for several hours. Then pieces of meat fry well on both sides in a frying