The meat is cut into pieces, add salt and sprinkle with finely chopped pepper, pour a little hot water and bake in the oven until it is short. Add the rice and the butter. Pour over the 3 cups hot

The meat is boned, washed and finely skaltsva with chopper. Salt and mixed with chopped onion, finely chopped cumin and black pepper and crushed chili peppers, pre-warmed on the stove. Allow to stand

A round, salted and aged for 2-3 days, washed, and then posushava with a clean cloth and is passed on ten places with a sharp knife. In each section put a slice of salo, rolled in paprika, clove of

A round wash, then dry with a towel. Punctured in a dozen places with a sharp knife and cut each piece placed salo and garlic clove. Add salt and fry in fat until browned. Add coarsely chopped

Cleaned and washed meat is ground and then kneads very well with seasoning, adding salt to taste and water. The mixture, after standing for several hours in a cool place, fill the intestine

Boned and washed meat is cut into medium-sized pieces. Salo is cut into thin pieces and the peppers are cleaned of seeds and cut in half. Strung on a skewer, alternating piece salo, a piece of meat, 1

The meat is cut into small pieces, add salt and stew on low heat with a little water until almost soft. Pour 3 cups hot water and boil for 10-15 minutes. Add the bulgur and the butter. The dish is

Cut the meat into small pieces, sprinkle with salt and pepper, pour the wine and let stand for 15-20 minutes. During this time, the finely chopped onion stew in the oil until soft. To it were added

Cut the meat into small pieces and put in a bowl with a little water. As a boil, add salt. Add the butter, which meat stew to poluomekvane. Then add peeled, washed and cut into slices potatoes

Cut the meat into small pieces and stew with a little water to poluomekvane as add salt after boiling. In fat stew until soft chopped onion, then stir several times with paprika and tomatoes, peeled

Cut the meat into small pieces and stew in a little water. As a boil, add salt. When the meat is tender, add chopped onion and red pepper, and a little later - chopped tomatoes. Serve stew on low heat

The meat is cut pieces and boil with a little water to poluomekvane. Add salt, bring to the boil. Leeks, sliced ​​in large pieces poluomekvane to boil with the butter and a little water, add salt and

The meat is washed with cold water, dry with a clean cloth, cut into medium pieces and fry in fat. In the same oil after removing the meat stew until soft chopped onion, then add the tomato paste, red

The meat is washed, cut into small pieces and fry lightly in fat with chopped onions, sprinkle with paprika, pour a little warm water, add salt and boil on low heat until tender. Add the cabbage, cut

The meat is cut into pieces, add salt and sprinkle with finely chopped pepper, pour a little hot water and bake in the oven until it breaks. Add the yogurt, chopped onion and the butter. Pour over the