Chicken cut into pieces and fry lightly in fat. In the same fat its removal were added and sauté chopped onions and carrots, diced. When the carrots are soft, add the peas, red pepper, black pepper, 1

Chicken cut into pieces, which are smothered in fat until browned, then removed, salting and sprinkle with pepper. In the same fat, sauté consistently tomatoes, chopped, and mushrooms, cut into rings

Chicken Fry the whole in fat, remove and add salt. In the same fat stew chopped onion, then add successively sausage, cut into pieces, garlic, finely chopped, tomatoes, cut into chunks, sugar and salt

Chicken stew whole in fat until golden color, then add salt . Add the tomatoes, cut into large pieces and sauté until soft. Then put the red pepper and Kimball. Pour over 1 cup hot water, add salt to

Peeled and sliced ​​potatoes fried in fat. In the same fat fry until golden color chopped onion, then sauté the peeled and chopped tomatoes by adding a little water. In a thick sauce put fried

Sleek and sliced ​​onions are placed in a container, which will be serving dish, add salt and mix with parsley, red pepper, crushed black pepper and fat. Put on the onion boiled with a little salt and

Chicken is cleaned and washed, stews until soft in a little butter and water, cut into pieces, sprinkle with salt and pepper and fry in remaining butter. The peppers are roasted, peeled, cleaning of

The chicken is boiled whole in salted water. Rice stew in fat, then pour 3 cups chicken broth and boil until is tender. In an oiled baking dish pour rice and put it on the chicken. Sprinkle with

In the heated fat is put chopped onion, then sauté a few minutes chopped tomatoes. Add red pepper, peeled cloves of garlic, chopped peppers and chicken, cut into portions. Dish add salt and stew 15-20

Washed and cleaned chicken cut into pieces and boiled in water with a little salt. In some of the butter stew Chopping onions finely, then add chopped beet leaves, rice and red pepper. Mixture pour 3

Chicken cut into pieces that fry lightly in fat, add salt and subtracted. In the same fat stew finely chopped and rub with salt cabbage. Before it is fully softened cabbage, add the red pepper and

The chicken is boiled in salted water and broken into pieces. Fry the onion in the butter until golden coloring and pour a little water. Trahana added and stirred. Pour 1 1/2 cups of chicken broth and

The chicken is cut into pieces that are fried in oil until pink color and then removed. In the same fat stew until soft chopped onion, mix with red pepper and pour hot water. The resulting sauce after

Fry flour in the butter until golden color, then dilute the sauce, as pour 1 cup water and the juice of boiled yagorida. Sauce add salt, seasoned with sugar and boil for 5 minutes. Add salted chicken

In fat stew until soft chopped onion, then add consistently flour, paprika, tomatoes, chopped and sliced ​​chicken. Meat add salt, pour a little hot water and stew on low heat until is tender. Then