Wash fruits very nice not to stay in their sand. Put them in a very thick sieve them Clean the well. The finished paste mixed with a previously prepared syrup in a ratio of 1: 1. Strain through a
Get healthy, large fruit, clean and wash. Put fruit in enameled saucepan, add water and cook 10 minutes over low heat. The resulting mass filter through a piece of cotton cloth. What's left in the bag
Sugar and water are placed in a deep saucepan on the stove until the sugar has melted and the syrup becomes transparent. Add clean and washed wild strawberry jam. After you boil sweet, shooting 20
Strawberries are cleaned of leaves and cherries - from the stones and handles. Sprinkle with sugar and cook, stirring until a wooden spoon begin to form a trail at the bottom of the container. Sweet
Strawberries are cleaned by separating the handles and rotting fruits and healthy washed and drained. Put in a large bowl and sprinkle with sugar. So sprinkled leave in refrigerator about 24 hours to
Strawberries are cleaned from the stems and washed, allowed to drain the water. Place in a pan sugar with 200 ml water, must be obtained thick syrup. After becoming sufficiently thick syrup and
Strawberries are cleaned from the stalk. If there are rotten fruit must be removed. Then washed well under running water. After drain well put in a deep baking tray. Put some whiskey. Finally, add
The fruits are washed and placed in a tray or large saucepan. Sprinkle with sugar and let stand overnight or 7-8 hours. The next day put to boil and detected 10 minutes from the start of boiling
Fruits (must be soft) are placed in a 1-liter jar and fill with water. The water is then returned to the court on the stove and add the sugar. After the boil, pour the fruits in a jar and sealed with
Washed and cleaned fruits are cut into pieces. Pour a little water and allow the fire to stew. When soften completely rub through thick sieve to remove the seeds and sheet. The resulting mash is
Washed and cleaned fruits are cut pieces. Pour a little water and allow the fire to stew. When soften completely rub through thick sieve to remove the seeds and sheet. The resulting mash is boiled
