Pork ribs are formed into two chunks. Flavored with spices, pour the wine and the oil. Marinated overnight - 8-10 hours. Then placed lying down in a baking dish, pour marinade and 1/2 cup hot water

Rabbit cleaned and washed well, then leave in the marinade from milk and 2/3 of the butter for 24 hours in the cold. Wash well from the marinade, add salt and sprinkle inside and out with spice

Steaks are lightly crushed. Spice chicken is mixed with beer and mustard. To scatter steaks with pepper and put in the marinade. Stay at least 1 hour. Fry on medium heat until browned. Put them in a

Shrimp: Frying pan heat over medium heat. Coconut chips are roasted until they begin to color. Add to fennel seeds, coriander, pepper and saffron. Leave to constipation 1-2 minutes, then place in a

Chicken and pork are cut into larger cubes. All the ingredients of the marinade is mixed, after which the meat is soaked in it and stirred well. Leave to marinade for 6-7 hours. Then the meat ranks

Cut chicken small cubes. Mix soy sauce, sake, ginger, sugar and salt and marinate the meat for about 30 minutes. Roll chicken cubes in cornstarch and fry until golden in a large amount of highly

Chicken (breast and leg) is cut into equal pieces about 4 -5 cm. Cinnamon, cloves, nutmeg, cardamom and garlic mixed with this mixture, sprinkle the meat. Mix well and add 1 tbsp sunflower oil and 1

Salt and pepper fish marinated in lemon juice for about 1 hour, stirring several times and keep in refrigerator. In a well-heated butter sauté until soft chopped seasoned soup. At the bottom of a deep

Into a suitable container prepare marinade by only hot peppers cut into rings and be confused with other ingredients. Chicken breast (fillet) is crushed gently to become thin and placed in the court

Cut chicken breasts into two (horizontal). Confusion all products marinade and soak meat. Stay 24 hours to absorb the seasoning as possible. Bake in the oven, pan or BBQ.

Pork fillet brushed with olive oil. Rosemary, oregano, red and black pepper, savory mustard and pour in a mortar and crushed. Add some meat very well in the mixture of spices, put it in a suitable

Clean, washed snails stay in the marinade around 2:00. Dry part of the breading mix well and the eggs and milk mix. Once the snails removed from the marinade and drain is rolled first in the breading

Wings marinated with soy sauce, honey and lemon juice one hour. Then rolled in flour mixture, red pepper and pikantina and fry.

Chicken meat is cut, add spices and let stand for about 12 hours . Then the meat is ready for any kind of heat treatment.

The meat is sprinkled with rosemary, white pepper, garlic, mustard seeds and fruit of laurel leaves. Pour wine and smeared with sunflower oil. Leave for 3-4 days in the marinade. Cut into thin