Garlic and lemon grass finely and along with other products to mix the marinade in a bowl. Fillets are covered with the marinade and left in a refrigerator for about 2 hours. Meat baked strong fervor

Trout sprinkled with pepper and salt. Prepare a marinade of melted butter, lemon juice, chopped dill, parsley and lovage. Insert and mustard, cream and wine. Fish are covered with the marinade and

Yogurt mix with mustard and spices and chicken fillet marinate in this mixture overnight. Then, using a thin fillet knife is formed of a thin sheet. Chicken spread on nylon. On the manner of filling

Crushed steaks and put in marinade consisting of soy sauce, a little white wine and mustard for about 4 hours. Then they Oval flour and lightly fried - only to be sealed. In the pressure cooker on the

Coriander seeds and cumin fried dry skillet over medium heat for about 1-2 minutes. Crush in a mortar (you can use and dry spices, but then decreased to 1 tsp each of them and are less aromatic). In a

The meat is cut into portions or chunks, add salt and seasoned with pepper. Optional can be added pressed garlic to the meat. Eggs are broken down for an omelet, mixed with the meat in a deep dish

Products for marinade put in a bowl and stir until mixed well. The fish is sliced ​​and cut into cubes equal in size. Allow to marinade for 20 minutes. Vegetables are cut into equal-sized pieces

Steaks are seasoned with pepper and salt, dip in flour and lightly fry in a pan. The bottom of the glass pot is put order pickled cucumbers, mushrooms row, row steaks and so on until the end products

Amount of mayonnaise and mustard depends on how much chicken meat will marinate. Must be equal. All the ingredients for pasta confused very well, chicken fillet cut into small pieces and stayed

Prepare a marinade of pressed garlic, mayonnaise, spice chicken and soy sauce. Spread the chicken and leave in the fridge to absorb the marinade. Meanwhile, cut onion into crescents, grated carrots

Mix all spices, forming a homogeneous mass. Spread pig well internally and externally. The rest of the marinade is put in his belly and sutured. Bake in oven broach, from time to time pour white wine

Meat cut into thin steaks, which slightly crushed and shattered stay with marinade for 1 hour. For the filling, fry the onion, garlic, grated carrot, soy sauce, mustard and finally melting cheese and

Fish is cleaned and cut into portions. Marinade is made from other products, stir until uniform and her pour the fish. Stayed overnight. In the heated sunflower oil fish fry until golden.

Tsuki cleaned and cut across. Oval lightly in flour and fry until pale brown. Products Strain the marinade and pour it Tsuki. Stay one hour to take it. The longer you stay in the marina, the better

Make three incisions on each side of herring. Place fish in a shallow dish. Stir products marinade and then pour over the fish. Cover it and let it marinade in the refrigerator for about 30 minutes