Garlic or pass a Grind and all products are mixed. The sauce is suitable for pizzas, sausages, boiled eggs and grilled meats.

Onions and garlic are finely minced meat, bay leaf is broken. The butter is heated in a large pan on medium heat. Add onion and garlic. Stew about 5 minutes, taking care not to Zagora. Add all other

All products are mixed in a large saucepan. Put it to boil on medium stove. Fire is reduced, so to simmer and boil for 30 minutes, stirring often. Used like any other barbecue sauce as it may deem

The butter is placed in a plastic bowl and not capped, and held for 1 1/2 minutes at 600 Deut. Add flour, stirring continuously. Similarly pour broth, add salt, sprinkle with pepper, capped and held

All ingredients are well broken in a glass bowl, cover and kept for 2 minutes at 600 Deut. During preparation and finally the sauce was stirred well.

The butter with chopped onions put in a plastic bowl, quickly replace the lid and stew 2 minutes at 600 Deut. While stirring continuously, add the flour, broth and tomato paste. Sprinkled with salt

The butter is heated, not capped, 1 and 1/2 minutes at 600 Deut. Yolk and lemon juice is broken down and add to the butter. Stir and held without capped, 1 min at 600 W, stirring again. Finally add

Bread soak in water, drained and creases. Add ground walnuts, milk, crushed garlic and other products. Mix everything well.

Peel the garlic cloves are crushed well. Drop by drop, add the yolk and the oil. Stir until a smooth mixture. Season with salt and lemon juice by adding a little cold water. The sauce should be thick

Finely chopped onion, pour wine vinegar and boil over high heat until evaporate half the liquid. The butter mix with salt, red and black pepper and parsley and gradually add the egg yolks. To the hot

Cooked yolks smash right into a suitable container, add vinegar, remaining raw egg yolk, mustard, salt and pepper to taste. Mix well, the oil is added dropwise and add chopped tarragon, garlic and

Wash the tomatoes cut into pieces add bay leaf, thyme, clove garlic, sliced ​​onions and stew under a lid on low heat. Occasionally stir. When the liquid evaporates, the tomatoes are pressed, add the

The butter, pepper, salt and parsley are heated in a porcelain vessel so that the butter melt without boiling. Add the lemon juice.

Washed tomatoes are dipped briefly in boiling water, peel, cut into quarters and smothered in sunflower oil with garlic, crushed with salt and parsley.

Make a light roux from the butter and flour, add chopped onions, parsley and pepper, bay leaf and pour the broth. Vazvaryava mixture, add chopped meat and ham, boil two hours on low heat. Add boiled