Involved medium soft dough from flour, egg, salt and lukewarm water. Rolled to a sheet with a thickness of 1-1.5 cm. Cut into squares with a side of 10 cm. In the middle of each square put a little

Involved medium soft dough of these products and allow to relax. Meanwhile, onions and peppers are finely chopped, potatoes in small pieces sausage / chicken cut into chunks. First in hot sunflower

Involved dough of sifted flour, salt, sugar, the butter - cold and cut into pieces and 6 tbsp cold water. Transfer to another floured surface and doomesva nice. Turns to transparent household foil and

Eggs and cooking cream is a nice break. To this mixture add the crumbled feta cheese, chopped bacon, spinach, mushrooms and onions. Season with nutmeg salt and pepper. This filling is poured into the

On the evening boiled hominy from the cornmeal 7 cups water and salt. To well cooked polenta is added half of the shredded feta cheese and bread is formed. The next day kachamak cut into slices and

In a buttered pan rank slices of bread, buns if halve, and smeared with margarine. Top ranks chopped skinless sausage. Eggs are broken along with yogurt, crumbled feta cheese and soda, flavored with

Dissolve yeast in lukewarm water and mix with the flour, the salt, the oil and water soft dough. Spread well on the outside small bowls of sunflower oil. Short of dough is tacky pieces or rolled

Insert the 1 cup water together with the oil in the pan to boil and then was added in one portion flour. Stir a few minutes at the end of the heater until a smooth dough. Retired court from the fire

Once the water boils, put the salt, the butter and flour ( time). Stirring continuously, until the dough begins to separate from the walls of the vessel. Once cooled down add the eggs one at a time

Cook potatoes and grate into a bowl. Add the grated onion and beaten eggs. Add salt, seasoned with mint and mix. Sift the flour into a deep bowl and add salt. With stirring, pouring water. The dough

Prepare the dough from the products concerned. Leave to rest in the fridge for 1 hour. Divide by two and one half cover bottom of pan. Chopped onion and garlic fry until golden, then the mixture is

Yeast dissolved in 100 ml warm milk with 1 tbsp sugar and 1 tbsp flour. Allow to rise for 10 minutes. Sift the flour with the salt, sugar and remaining milk and effervescent yeast. Knead dough

The eggs are broken, add yogurt with baking soda, salt, the oil and flour. Mix everything and finally add the grated feta cheese. With oiled spoon to scoop the mixture and put in greased pan. Bake in

All Products were stirred to a homogeneous mixture. With buttered hands, form balls, flatten and place in greased pan. For each put dab butter. Bake in the oven at 200 ° C until golden.

Of the products without the skinless sausages and mustard, is kneaded dough. On floured surface with a floured rolling pin is rolled 4 rectangular pieces of can be torqued the skinless sausages. Cut