Schnitzel is salting and sprinkle with pepper. Once you stay cool about 1 hour, fry lightly in the butter on both sides. Remove them and at the same butter put finely chopped mushrooms and wine. Stew

Pork loin is cut into thin slices. Potatoes, carrots, eggs and peppers cut into small cubes, then mix well. In each slice of meat is placed on the mixture and roll up. Tied with strong thread. So all

First, prepare topping - bouillon is dissolved in 400 ml hot water, add the mustard, cream, spices, wine, lemon juice and salt to taste. Chicken and pork are cut into strips with a thickness of about

Slices cut into cubes (croutons), then fry. Chop the onion finely and fry well. To add the minced meat, pepper, wine, bread bites, onion, finely chopped parsley. Everything is kneaded. Piece of pork

Pork meat is cut into steaks and hammered. Crushed chops sprinkled with curry, black pepper and salt. Of mayonnaise, mustard, wine and sprite prepare marinade. In a suitable vessel rank steaks, as are

Into a suitable container pour 500 ml water, wine, add finely chopped garlic and onion and other spices. Steaks are crushed and placed in the marinade. Stay in the refrigerator about 12 hours

Flesh cut into chunks and fry in the oil, until lightly golden brown. Remove them and often disconcerting with mustard, soy sauce, marjoram, salt and pepper. Onions cut into strips and cheese - small

The meat is cut into pieces and boil in salted water until almost become ready to eat potatoes peeled and cut into cubes, carrots cut into rings. In a large pot confused drained water from meat

Vegetables coarsely chopped, mixed with spices, the oil, wine and tomato juice. Arrange in layers in a pressure cooker, alternating meat and vegetables of different kinds. Make up water and stew until

Cut the meat into chunks, add salt and fry in the oil while poizpari water and acquired taste pozaparzhen type. Add the onion and cut into large semicircles, mix well with the meat and fry until the

Fillet cut into larger pieces. Thin with a wooden mallet and sprinkle with salt and pepper. Sliced ​​onions mixed with diced smoked brisket. The mixture is spread over the meat. Each slice of meat

Bamiam goreng is a dish for use of the residues. Meat, vegetables typical of the region. The pasta is boiled under the direction of the pack and leave in a colander to cool. If to be put and the egg

Chops sprinkled with salt and pepper, crushed and lightly fry. Arrange in a baking dish. Above are placed the mushrooms. In a 750 ml jar placed 1-2 tbsp flour, mustard, mayonnaise, yogurt, tritiated

Cabbage leaves are separated from the cabbage, so to remain intact and boil in a saucepan for 5 minutes. Fry the rice separately, gradually add water to make the semi. Fried mushrooms in the butter

Clean the spinach from the roots and good wash under running water. Put it in a saucepan of boiling, lightly salted water for 2-3 minutes until soft. Leave in a colander, nice to drain. Heat a pan