Fry the minced meat lean pork meat with chopped head onion in 1/2 cup fat. Add salt to taste and add 1 tsp paprika. Separately in 1/2 cup fat cook 10-12 finely chopped leeks. Salt leeks and sprinkle

Okra soak overnight in cold water, and then cleaned. Meat, cut into portions, fry with chopped onion. Once browned, pour in a pan on it and ranks okra. Simmer, without stirring. When almost ready, add

Meat must be well-formed short. Is not cut. Rub well with salt, pepper, mustard, horseradish, pour the wine, Cover and leave to stand for one night in the fridge. In a container with hot fat fry the

Steaks are seasoned with salt, black pepper and garlic julienne. Arrange in a baking dish with a little sunflower oil on the bottom, pour the wine and cabbage juice, put it bay leaf. Cover with foil

Cabbage cut into very small pieces. Cut the onion finely and fry in the butter until golden. Add the cabbage and fry briefly. Season with salt and pepper, sugar or honey, pour the apple juice and

The meat is washed and cleaned of excess fat and skins and tied with thread to retain its shape. Fry on all sides in the oil in a deep saucepan with a thick bottom. Court pulls the fire. Add hot broth

If necessary pork fillets are placed in an envelope and crushed to be thinned, then add salt and sprinkle with white pepper. Carrots halve lengthwise and blanched for 3 minutes in boiling water

Chops are crushed, rubbed with spices 1 tbsp of each fat and allowed to stand for 2 hours. Arrange in a baking dish, pour beer and bake almost ready. Prepare the mashed potatoes and the butter, add to

The oven is heated to 180 C. The garlic and hot peppers cut into small pieces. Spices mixed in a glass bowl with the olive oil. The ribs are placed in fireproof pan and pour in the mixture. Tray

The leg is cut to 2-3 spots, ribs chopped in 5-6 cm meat cut into chunks and mix everything. Put it in an earthen jar, add the peeled and steamed onions, peeled garlic, peeled and objectives

Pork, cut into pieces fry add the leeks and onions are confused about 3-4 minutes. Put red pepper, tomatoes and peppers, cut into pieces. Pour water and a bit of sauce pickles. Allow to simmer for

Savory meat (leg - topside, apple, shoulder or neck) wash under cold running water and cut into pieces in 25-30 years Sprinkle with ground black pepper (coarsely ground). Fry until browned in fat. Add

The meat is cut into pieces and marinate for at least 2 hours. Drain from the marinade and fry until meat is browned, add the sliced ​​mushrooms and continue frying until the juice is evaporated from

Chops are crushed with salt and pepper, rolled in flour and fry in oil bath. In the same oil fry 1 onion cut into crescent crescents of carrots, peppers and cucumbers finely. In clay pot on the bottom

The oven is heated to 220 C. Using the blade of a knife over the entire surface of the meat is cut diamonds depth of 0.5 cm. The meat is placed in a container with its size and pour white wine. Bake