Pork meat is cut into steaks and hammered. Crushed chops sprinkled with curry, black pepper and salt. Of mayonnaise, mustard, wine and sprite prepare marinade. In a suitable vessel rank steaks, as are flooded with marinade. Marinated steak let stand several hours or the next day. In a pan with a little sunflower oil sealed steaks lightly on both sides and are arranged in a glass pot. In the remaining fat from steak sauté the sliced ​​mushrooms (you can add a little salt). When the mushrooms change color, add the cream and mix well. Once the mixture boil, add 1 tbsp flour mixed into 1/2 cup water. Again, stir and pour the steaks. Semi-dish stew in the oven until ready 250 C. Garnish with optional fried or steamed potatoes.