Gyuveche Gushanski
The meat is cut into pieces and fry lightly in fat. Add coarsely chopped onion and stew until soft, then put the red pepper. In the ring is placed meat stew with potatoes and tomatoes, cut into
The meat is cut into pieces and fry lightly in fat. Add coarsely chopped onion and stew until soft, then put the red pepper. In the ring is placed meat stew with potatoes and tomatoes, cut into
The meat is cut into pieces, add salt and put in the ring or stew pan with fat. Bake in medium high heat until almost. Stir to add to it paprika and chopped vegetables (excluding potatoes) and again
Cut the meat into reprimanded and fry in fat, then remove. In the same fat fry until golden color onions, coarsely chopped, then sauté 1-2 red tomatoes, chopped. Stir in the red pepper and pour hot
The meat is cut into medium-sized pieces and sprinkle with paprika and sour cabbage cut into thin strips. In the ring casseroles rank consecutive rows cabbage and meat, and put them on Hot peppers
The meat is cut into pieces and fry gently in 2-3 tbsp of the oil, then remove. In the same oil fry gently chopped onion and add some finely chopped red tomatoes and red pepper. Returns to the meat
Cut the meat into small pieces and fry lightly in fat. Then added sequentially and sauté the onion, finely chopped, the mushrooms, cut into strips, tomatoes and peppers, chopped, wine and spices. The
Leeks, sliced in rings, and tomatoes, chopped, sauté in fat. Then add the mushrooms, cut into strips, sprinkle with salt and herbs and sauté until soft. Pour the mixture into stew and there was
The meat is cut into pieces, add salt and place in a ring or stew pan with fat. Bake in a medium high heat, such as occasional stirring. When the meat is red and is tender, add chopped onions, and a