In a saucepan with salted water boil tagliatelle, then squeeze them completely out of the water, and to add a little butter flavor to cooked tagliatelle. In a small saucepan with water boil chopped

Boil the tagliatelle. In a pan put a little oil and fry the chicken (cut of your choice), also put bacon and mushrooms. When braised all products add cream and tagliatelle. When the cream begins to

Meat (if fresh flavor with spices to taste) fry in the heated sunflower oil or olive oil with chopped garlic in a pan . After almost ready, add pre-cooked in salted water tagliatelle or other pasta

Chop the onion finely and fry in the butter until golden. Repaid with vermouth, make the cream and add the crème fraîche. Put salt, pepper, sugar, lemon juice and finely chopped dill. Allow to boil

The butter is melted in a pot and fry the shredded meat and almonds for 5 minutes, stirring often. Pour them broth and left is evaporated. Cream boil until half, pour in the chicken, leave warm

Mushrooms are erased with a clean cloth, the larger is tear. Olive oil is heated very strongly, mushrooms are put into it, sprinkle with salt and pepper, and fry uncovered until halfway volume

Gets cooked tagliatelle in water with salt added to it and 2-3 tbsp olive oil. In a deep pan sauté 5 minutes mushrooms and grated onion, savory. Add the cream and after 5 minutes add the tomatoes

Boil pasta in salted water according to the instruction of the package. Salmon cut into cubes and fry in olive oil The heated strongly. Remove and in the same fat poured cream. Reduce heat and simmer