The oven is heated. The sheet is spread out in a round pan edges are rounded and slightly bend outwards. With a fork pierces the bottom of the crust in many places. Place a thin paper cut with the

Discard the stones of dates and fruits are placed in a bowl. Pour with cognac and left marinated for 30 minutes. Drained of cognac and in the middle of each date stone is placed in a walnut nut. Puff

The dough is placed on a surface dusted with flour and roll it up receipt of crust thickness of 2-3 mm. Cut out 16 circles with a diameter of 10 cm. Arranged on a tray covered with baking paper, prick

Heat the oven to 220 C. Spread the dough in a suitable form, as all sides left ledge. The middle part is dusted evenly with a mixture of sugar, poppy seeds and chopped walnuts. Bake about 10 minutes

Puff pastry spread slightly raised edges and prick with a fork. 125 g walnuts are mixed with margarine and 80 g of sugar. Oil pastels to add eggs. Reconstituted cream is poured over the dough and

At the bottom of the pan put a sheet of puff pastry. On it poured sweet, scatter is chopped walnuts and cinnamon. Top rank as lattice strips of remaining puff pastry. Sprinkle with sugar and bake in

Peaches Peel, halve and cleaned from the stones. The dough was cut into 8 square. In the middle of each half is placed in the peach. Sugar mixed with cinnamon dusted less on peach. Wrap up the four

The oven is heated to 190 C. On their fruits are removed stones and cut into thin slices. Leave aside. Table sprinkled with flour, place the dough and roll it. Cut on rectangles of 10x15 cm. Place in