Apples are peeled and cleaned of seeds. Cut to 8 pieces, sprinkled with brandy and sprinkle with cinnamon. In the pan in which you will bake cakes, make light of the butter caramel and sugar. As cool

Peach dry. Ground almonds mixed with crushed biscotti, lemon peel, vanilla sugar and jam and be confused with a little water. The blend pellets are formed (the nut). Spread one sheet of dough. In each

Heat the oven to 210 C. On the tray are spread out across the baking paper. The dough is cut into 4 rows along the country should be 15 cm. Pears are washed and purged from the skin and the core, and

Puff pastry slightly rolled. Cut out circles the base of the basket. For walls are cut circles with a hole in the middle. Arrange in a baking dish objectives circles. Spread the edges with beaten egg

The dough is spread out in moistened with a little water pan. The cream was stirred, treated with egg the walnuts and sugar and mix well. Distribute over the dough. Top rank fan peeled and sliced ​

Roll out the dough and roll up from the four corners a little. Cut peaches into crescents. Dough jam and top arrange peaches, sprinkle with nuts and put to bake at 200 C for 15-20 minutes. Serve

Prepare pudding according to package directions and leave to cool. Puff pastry is cut into squares, each square was cut from each corner further to the middle bit, and the ends are folded towards the

Cherries sprinkled with sugar and breadcrumbs and were stirred. On puff dough in one end sprinkles a little bread crumbs on it and put the cherries. Turn the dough and slips under cherries. Brush with

Puff pastry cut circles the size of a coffee cup. Egg and stir it spreads circles. Apples are peeled, cleaned of seeds and cut into rounds 1 cm thick, sprinkled with lemon juice. On puff circles put

Grease the pan with butter. Put the dough in the pan and stretch it a little to the edges until it covers the walls of the tray remain little beyond. Remove the dough, which is left outside the tray

Dough expands and it cut circles with a diameter of 7 cm, which is covered smeared with butter 12 muffin trays. On each circle is placed half apricot and sprinkle with sugar. Bake at 200 C. Before you

Dough expands smeared thinly with apricot jam, cut into squares 5x5 cm and in each square is placed washer banana. Cutting is slightly diagonals and corners of the boxes are folded over banana slice

Spread the dough and cut into squares (8h8sm) and circles with a diameter of about 4 cm. Squares are coated thinly with apricot jam. In the middle of each half is placed apricot. Tucked in the corners

The dough is placed in a suitable tray and prick in many places with a fork. Bake at 200 C for about 20 minutes. Remove and leave to cool. Cherries are cleaned and put in a small saucepan, sprinkle

Apples Peel and carve. Banana cut into small pieces and mixed with the walnuts. With teachings mixture is filled carved apples. On the filling is poured wine. Bake 10 minutes at 180 C. From the dough