Half butter fry chopped offal of rabbit (liver, babrecheta, heart) and onion. Add well-washed rice, black pepper and mint. Pour 1 cup water and leave on low heat for 10-15 minutes to evaporate the

Rabbit cut into pieces the size of an egg. Cut into pieces peeled carrots and turnips, stick cloves into the onion, wipe the pieces of rabbit meat is rolled in flour mixed with salt, fry lightly in

Rabbit cut into pieces Season with salt and pepper, add some flour and together with sliced ​​pork tripe, chopped onions and shredded black bread arranged in layers in the pot. Make red wine so that