Buterki hot dog
Cut the skinless sausages in half and cook. Cut onion sliced and fry 4 tbsp olive oil until golden - be caramelized. Season with salt and pepper. defrosted dough and cut into squares - 24 Spread
Cut the skinless sausages in half and cook. Cut onion sliced and fry 4 tbsp olive oil until golden - be caramelized. Season with salt and pepper. defrosted dough and cut into squares - 24 Spread
Mess dough with all products and shape cookies. The mixture becomes very sticky, so you should brush your hands with oil. Arrange in greased cookie tray and put each on a small piece of butter or
In the sifted flour make a well in which place dry yeast, salt, sugar , the oil, yogurt and knead about 10-15 minutes (to get a good result, the dough must be worked very well), until you get a dough
Cleaned and washed salt bush blanched 1-2 minutes in salted water, drained, cooled with cold water, drain well and cut into small pieces. In yogurt soda dissolves. Add the egg, the feta cheese, the
Products are placed in a bread machine and choose option dough * * or failing that, the dough is kneaded by hand. Allow to rest in a refrigerator overnight. Divide into 4-5 balls and roll each in the
Pour flour into a bowl, add salt, 1 tbsp baking powder and spices (maybe ready Merudia) and mix well. Add them to the oil and hot water and stir with a wooden spoon until it begins to form a ball of
Preheat slightly half milk (200 ml) and dissolve the yeast in it, add salt and sugar and leave for half an hour to rise. In a bowl sift flour, add milk to which the yeast, half of milk, two eggs and
In about 800 g sifted flour is made well, which is poured soda mixed with yogurt, beaten with sugar 2 eggs and 1 egg white and the oil. Dough is kneaded while adding the rest of the flour, as required
Sift the flour 3 times. The yeast is dissolved in a warm mixture of 50 ml milk and 50 ml water. Add 3-4 tbsp flour. A thin kashitsa leave in a warm place to rise. Sieve 800 g flour with the salt. Add
Involved medium soft dough with milk, the oil, sugar, salt and yeast for bread. Of dough make two balls, each roll of sheet 1 cm thick. With half of cow butter smeared one side, the other half - the
In yogurt Dissolve baking soda, add salt, crumbled feta cheese, egg whites from the egg, the oil and flour gradually until a soft dough, stirring with a spoon. Finally slightly izmesva hands as to
Cut the onion. Is blended into minced meat with spices, white pepper, 2 eggs, 1 egg white and onion, add the grated cheese and minced meat izmesva again. Thawed dough and cut into squares. Put two
Dissolve the yeast in 1/2 cup lukewarm water and let stand for about 5 minutes. In a bowl mix the flour, salt and sugar and mix. Add yeast mixture, milk, eggs and the oil, mix - use your hands while
Mix the yogurt and the oil and warmed them (not cold, but not hot). Add sugar and salt Knead. Sift flour, add yeast to it. Mix flour and milk mixtures and Knead a soft dough. Interfere on floured
From the list of products knead dough. Divide into 4 balls. Each ball is rolled out into a sheet with a diameter of 20 cm is divided by 4. Insert the filling and wrap rolls. Arrange in a baking dish