At 1.2 liters of boiling water, put the oil, chopped onion, carrot, celery stalks and parsley, potato, rice and salt (bouillon cubes). When the rice is tender, add the chopped tomatoes and salt bush

Finely chopped onion with grated carrot slightly smothered in a hot sunflower oil. Add chopped nettles and tomatoes and sauté a few minutes. Pour about 1 liter of hot water. As a boil, salt it and add

Snails stay 1-2 days in a container with holes (best in plastic bidonche mineral water, punctured in several places). You can sprinkle a handful of flour. This avoids bitterness in cooking. Washed

Giblets are cooked and cut. Cut into small pieces and vegetables (onions, carrots, peppers, spinach and potatoes). All boil together until cooked vegetables. Was then added and rice. As the rice and

The meat is washed and put to boil. Add chopped onions, broccoli, olive oil, a little dill and salt. After softening of vegetables add rice. Once cooked rice, add thickenerta soup made from egg yolks

Minced meat is kneaded well with the finely chopped onion, pepper, parsley and 1/3 of the rice. Since the mixture will form small pellets. In a suitable vessel pour water add salt as boil, add the

Leek cut into small pieces, chunks of meat, sauerkraut julienne. The oil is heated and in it fry gently meat to seal. Put a cabbage juice, 300 ml water and add all other products except garlic and

Carrots are cleaned, washed and finely chopped. Showered with cold water and bring to a boil. After soften, and add salt to add to the peeled, washed and diced zucchini, onions and rice. When you are

Cut the leeks into small pieces and fry it in a little sunflower oil and 20 g butter. Then add the corn peas, rice and chicken broth. Cook until ready. Separately, grate cheese, mix it with egg and

Tenderloin and by-products are cooked with celery and chicken broth. Onions and carrots fry in the oil. To these was added, and the broth boils added meat, rice and potatoes. Then in a separate court

In a deep pan in fat and less water sauté the chopped onion together with rice. Add 4-5 cups boiling water. After a few minutes add the cleaned and sliced ​​mushrooms, chopped onion and chopped

In the oil fry the onion, then add the grated tomato, okra, cut into smaller pieces. Pour 2 cups previously boiled milk. Add the zucchini and potatoes, diced. Add 1 liter of water. Pour the rice, add

In a pressure cooker potatoes, carrots and onions and chicken legs are cooked in lightly salted water about 15 minutes after which subtract meat Chopped and go back, add the rice. Potatoes and carrots

1 liter of water is placed in a pan and put the stove. Once the water boils add the salt, the oil and chopped onion. Allow to boil for several minutes. Then add the chopped and peeled tomatoes and

Rice is boiled in salted water. Puree the garlic lightly fry in the oil. Green onions cut into in small pieces domatchetata cut in two. Minced meat mixed with green onion, fried garlic, sherry and